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HOSPITALITY MANAGEMENT

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  4. SCHOOL OF MARITIME BUSINESS
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THC 4 133 Philippine Culture and Tourism Geography

THC 3 133 - Micro Perspective of Tourism and Hospitality

HPC 2 133L6 Fundamentals in Lodging Operations (LAB)

THC 7 333 Entrepreneurship in Tourism and Hospitality

HPC 5 233 Foreign Language 1-Nihongo

HM ELECT 4 223L6 Bar and Beverage Management (LEC)

HM ELECT 3 233L6 Specialty Cuisine with food styling (LEC)

HPC 4 233 Fundamental of Food Service Operations (LEC/LAB

BME 2 333 Strategic Management in Tourism and Hospitality

HPC 9 333L6 Introduction to Meetings, Incentives, Conferences and Events Management

ELECT 2 333 Fundamentals of Cruise Maritime Issues, Operations and Destination Management

HM ELECT 5 333L6 Menu Design and Catering Management

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