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HOSPITALITY MANAGEMENT

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  3. LEARNING MANAGEMENT SYSTEM (V3.1)
  4. SCHOOL OF MARITIME BUSINESS
  5. HOSPITALITY MANAGEMENT


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HPC 1 123L6 - KITCHEN ESSENTIALS & BASIC FOOD PREPARATION

THC 2 123 - MACRO PERSPECTIVE OF TOURISM AND HOSPITALITY

THC 6 223 - PROFESSIONAL DEVELOPMENT AND APPLIED ETHICS

ELECT 1 223L6 - ROOMS DIVIDION AND COST CONTROL MANAGEMENT

HM ELECT 2 223L6 - GASTRONOMY AND CONTINENTAL CUISINE

THC 10 323 - MULTICULTURAL DIVERSITY IN WORKPLACE FOR THE LOURISM AND HOSPITALITY PROFFESIONAL

HPC 8 323L3 - ERGONOMICS & FACILITIES PLANNING FOR THE HOSPITALITY INDUSTRY

ELECT 3 323 - RECREATION, GAMING AND LEISURE MANAGEMENT IN SUSTAINABLE HOSPITALITY

THC 9 323 - QUALITY SERVICE MANAGEMENT IN TOURISM AND HOSPITALITY

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